#	3,184
Source	Bekes F., Cavanagh C.R., Martinov S., Bushuk W., Wrigley C.W. The gluten composition of wheat varieties and genotypes. Part II. Composition table for the HMW subunits of glutenin (3rd edition). 2008 (www.aaccnet.org/grainbin/gluten_gliadin.asp).