| Name | EMBRAPA-27 |
| Accession number | K-62133 |
| Pedigree | NUBAY/3*LONDRINA//LONDRINA*4/AGENT,USA/3/AGATA/5*LAGOA-VERMELHA//4*CNT-10[3440]; PF-83743//PF-83182/F-25716[1547][709][842][1765]; |
| Species | TR.AE |
| Bot. variety | erythrospermum[541] |
| Habit | S |
| Locality | BRA:Parana |
| Gene | ne2[1599]; Lr23,Lr16[1139]; Lr16,Lr17,Lr24+[2293]; ltn[2387]; Glu-A1b,Glu-B1c,Glu-D1a[3543]; |
| Synonym | PF-869107[709][842][1139][1547][2293]; F-27141-C-903F-799Y-909F-0F[1765]; |
| Status | CVR |
| Year | 1994 |
| Note | Probable_error:PF-83743//PF-83182/F-27516[1695] |
| Originator | Embrapa Trigo |
| Recommended for | BRA(Parana)[1547] |
| Years of use | 1994- |
| Maturing | |
| Market class | |
| Quality | |
| Resistance | Lr,Sr[1547]; Fhs[2983] |
| Tolerance | Al[1547] |
| Moderate resistance | Al[2679] |
| Susceptibility | Pm[1599] |
| Sensitivity | |
| Insensitivity | |
| Morphology | Sht[1547] |
| Comments | This cultivar has genes that reduce bread-making quality[2983] |